El Encanto Gesha
Description
Brewing Notes
Technical Data
Grind
Grown in the mountains of Quindío, Colombia, this Gesha lot from Finca El Encanto offers a refined, expressive cup with soft florals, bright acidity, and a layered sweetness that calls to mind pink starburst and nectarine.
El Encanto is run by Daisy and Fredy Acevedo, second-generation producers with deep ties to both Colombia and the origins of the Gesha variety in Panama. The trees on their farm trace back to original Panamanian seed stock, planted with care in the high, shaded hills above Filandia.
Careful picking, slow fermentation, and deliberate drying contribute to a coffee that feels both structured and luminous. A clear expression of variety, place, and process.
Description
Brewing Notes
Technical Data
Grind
Grown in the mountains of Quindío, Colombia, this Gesha lot from Finca El Encanto offers a refined, expressive cup with soft florals, bright acidity, and a layered sweetness that calls to mind pink starburst and nectarine.
El Encanto is run by Daisy and Fredy Acevedo, second-generation producers with deep ties to both Colombia and the origins of the Gesha variety in Panama. The trees on their farm trace back to original Panamanian seed stock, planted with care in the high, shaded hills above Filandia.
Careful picking, slow fermentation, and deliberate drying contribute to a coffee that feels both structured and luminous. A clear expression of variety, place, and process.
Description
Brewing Notes
Technical Data
Grind
Grown in the mountains of Quindío, Colombia, this Gesha lot from Finca El Encanto offers a refined, expressive cup with soft florals, bright acidity, and a layered sweetness that calls to mind pink starburst and nectarine.
El Encanto is run by Daisy and Fredy Acevedo, second-generation producers with deep ties to both Colombia and the origins of the Gesha variety in Panama. The trees on their farm trace back to original Panamanian seed stock, planted with care in the high, shaded hills above Filandia.
Careful picking, slow fermentation, and deliberate drying contribute to a coffee that feels both structured and luminous. A clear expression of variety, place, and process.
