Jacoby Coffee

Description

Brewing Notes

Technical Data

This release comes from the southern reaches of Ethiopia’s Guji zone, where naturally processed coffees first found their way into the global spotlight. Tagel Alemayehu has been part of that story from the beginning.

Raised in Bule Hora, coffee has always been close. His father was a local trader and one of the first in the area to build a washing station. Tagel continued that work with quiet consistency, helping to define a region through investment in better equipment and more deliberate processing. Many of those early lots, jammy, bright, and unmistakably Guji, passed through his hands.

This lot carries that legacy forward. There’s a deep-fruited clarity in the cup, softened by cool herbal tones and lifted by a refined, tea-like texture. A balance of brightness and calm.

Description

Brewing Notes

Technical Data

This release comes from the southern reaches of Ethiopia’s Guji zone, where naturally processed coffees first found their way into the global spotlight. Tagel Alemayehu has been part of that story from the beginning.

Raised in Bule Hora, coffee has always been close. His father was a local trader and one of the first in the area to build a washing station. Tagel continued that work with quiet consistency, helping to define a region through investment in better equipment and more deliberate processing. Many of those early lots, jammy, bright, and unmistakably Guji, passed through his hands.

This lot carries that legacy forward. There’s a deep-fruited clarity in the cup, softened by cool herbal tones and lifted by a refined, tea-like texture. A balance of brightness and calm.

Description

Brewing Notes

Technical Data

This release comes from the southern reaches of Ethiopia’s Guji zone, where naturally processed coffees first found their way into the global spotlight. Tagel Alemayehu has been part of that story from the beginning.

Raised in Bule Hora, coffee has always been close. His father was a local trader and one of the first in the area to build a washing station. Tagel continued that work with quiet consistency, helping to define a region through investment in better equipment and more deliberate processing. Many of those early lots, jammy, bright, and unmistakably Guji, passed through his hands.

This lot carries that legacy forward. There’s a deep-fruited clarity in the cup, softened by cool herbal tones and lifted by a refined, tea-like texture. A balance of brightness and calm.